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Greengold Vegies Supplying locally grown Seasons Vegetables.  Pick up or we deliver.

Produce

We are Open Monday to Friday 8.30am to 5.00pm
On Saturday 9.00am to 3.00pm

We also stock other products such as Jams and Sauces from Young in NSW and other local products such as Honey, Olives and Virgin Olive Oil and Non Alcoholic wines, South Coast Milk, Cream, Yoghurt, Unicorn Cheese with new lines coming in all the time.

Currently and during Winter the range of produce growing on our property includes;

Local Shoalhaven Produce

  • Broccoli $5.99kg
  • Cabbage $2.99ea.
  • Cauliflower $4.99 ea
  • Lettuce Iceburg $2.99 ea
  • Cos Lettuce $1.99
  • Pak Choy $1.50
  • Leeks 2.99c pr
  • Red Cabbage $2.99ea
  • Sugar Cabbage $1.99ea
  • Rhubarb bunch $4.99
  • Spinach bunch $2.99
  • Free Range Eggs $5.99 doz
  • Herbs $1.99 bunch
  • Raddish $1.99Bunch

During other seasons

Tomatoes, Potatoes, Carrots, Beans, Zucchini, Cucumber, Shallots, Squash, Butternut Pumpkins, Water Melons, Capsicum, Eggplant, Parsnips and Sweet Corn.

Our products are picked fresh and are available direct from the paddocks. We supplement with other popular lines and these come directly from the Sydney Markets

There has been much press lately about the length of time supermarket fruit and vegetables are kept in cold storage, green harvested and artificially ripened thus dramatically shorting the shelf life when it finally reaches the checkout.

All people should supplement their diets with quality vitamins to help ward off degenerative diseases such as cancer and heart disease so check out the best.

With the emphasis on improving health and nutrition we also stock the USANA range of Pharmaceutical strength Vitamins, rated some of the best available in the world. Call in and see our international rating schedule of most Australian vitamins.

We are also interested in purchasing produce locally grown by backyard vegetable enthusiasts and other growers to support our product lines. So contact us if you grow more than you and your friends can eat or call in and see what we’ve got.